Did you delve into Grandma's handwritten recipe stash for old family favorites and traditional holiday food inspiration during Thanksgiving, Christmas or Hanukkah this past holiday season?
I'd be delighted to hear from you, if by chance, you have any such lovingly batter-stained original (or adapted) vintage recipes from Sonoma or Marin Counties sitting on your counter top waiting to be put away and would be willing to share copies.
Nana's eggnog a one-of-a-kind? Auntie Pauline's Crab Louie king of your clan's winter salads? Something's cooking in the companion book department now that Fog Valley Crush is flying around the globe and I'd really like to hunt down a handful of classic tried-and-tested holiday recipes peculiar or well suited to our tasty little micro-region.
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