Join Maine Author and Chef, Annemarie Ahearn For a Cocktail Party at Petaluma's Monkey Ranch, Introducing Her New Cookbook of Magical, Seasonal Suppers

 

What an enticing event in which to discover a fairly new barn party venue in the Petaluma countryside. Local chef Aimee Hunter www.hunterca.com is a talented and creative chef in her own right and will be making the following cocktails and bites from Annemarie’s May menu for the cocktail party, on Friday evening:

Beverages:

Lovage Gin and Tonic

Rosé with Edible Flowers Garnish

 

Bites:

Chive Blossom Fritters,

with Lemon Mayonnaise

 

Grilled Spring Lamb & Salsa Verde

with Smashed Potatoes &

Alfonso Olive Tapenade

 

Baby Beets, Beet Greens,

Fried Garlic and Chèvre 

It’s not too late to make a reservation by email: penny@haybales.biz (and pay at the door) or buy your tickets online at www.hunterca.com/events