The Fork, at Point Reyes Farmstead Cheese Company is one of my favorite foodie venues in Fog Valley, perched on the edge of the world, overlooking Tomales Bay. Fall farm tours, dinners and exclusive classes have just been announced.
Jump on whichever takes your fancy, fast, as every little happening at this delicious locale sells out so fast. How about Baking with legendary Brickmaiden, hands-on class with Celine Underwood - Friday, November 11th?
Hands-On Instruction in The Fork kitchen is interspersed with a walking farm tour, a focused cheese tasting and a delicious family-style farm-fresh lunch. The day concludes with a bag of treats and a fresh sourdough baguette wrapped for you to take home. 9 am to 4.30 pm.
Next available Farm Dinner is Thursday October 13th. Click here for full schedule.
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