Kay Baumhefner's upcoming set of Come Home to Cooking classes, starting on June 26, will get you fully charged up for a delicious summer.
"We’ll take full advantage of all the tomatoes, beans, squash, peppers and eggplant that flood our gardens and farmers’ markets in this growing season," says Kay. "Blanching, roasting, braising and sautéing them into a frittata appetizer, classic Italian soup, and selection of composed salads. Some for now and some for later."
Learn how to prepare wild salmon bellies, shortcakes oozing with berries, peaches and cream. These classes are designed to demonstrate many different ways to get started with summer cooking at home and to ease into your own kitchen stride.
"All with the added comradery and assurance in many helping hands," says Kay. "So we’ll take our sweet time, pause for refueling breaks, and then feast on the finishing line."
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