Feeling somewhat deflated when it comes to the prospect of whipping up another jolly festive spread? No one other than Southern Sonoma County's empress of taste - the inimitable Kay Baumhefner knows more instinctively how to muster up a tripple whammy of inspiration, creativity and blessed ease for a spot of apres-Noel, New Year's cuisine.
Check out Baumhefner's Come Home to Cooking site for a sumptuous, yet simple instruction on how to effectively 'platter and scatter' the goods to go along with a spot of New Year's bubbly.
The lauded lady's delightful and inspirational West Petaluma kitchen cooking classes have taken on a cult status here in the south county, attracting students from far and wide.
When penning your New Year's Resolutions for 2011, don't forget to put a little more culinary adventure into your daily life.
About a third of the way into As Always, Julia, The Letters of Julia Child and Avis Devoto, I'm finding this the perfect read for rainy late December evenings in the armchair by the fire. In part a captivating time capsule from the 1950s of Paris, France and Cambridge, Mass, a friendship formed of mutual passion for endless communication, good humor and delicious home cooked food echoes warm affections for the circle of likeminded dames I've been fortunate enough to have in my life here in humble P'Town and beyond(and you all know who you are!). KB, if you don't already have this treasure on your bedside table, it's an absolute must-read for January's long evenings after you've turned off the kitchen light.















