It may not be sweater weather yet, but it's on its way in a month or so. The 2024 autumnal equinox happens on September 22nd, this year, though we generally enjoy warm weather day time temperatures through mid to late October here in Sonoma and Marin Counties. There's so much to savor and enjoy in the pre-holiday season and one of the most spectacular, tucked-away spots on the two county border is beautiful McEvoy Ranch.
Check out the following line up of fun and tasty events out at the ranch through early December.
Labor Day Tasting Promo! 2 for 1 Olive Oil Tastings
9/2 | 11 – 5 pm
Join ftye McEvoy team for a guided tasting of award-winning, certified organic Extra Virgin and agrumato-method olive oils! Enjoy a flight of 5 olive oils served with fresh local bread. Promo available on Monday, 9/2 only.
McEvoy Ranch x Hog Island Seafood Dinner
October 5th | 5 pm
Tickets: $195 per person
This event promises an unforgettable culinary experience, combining the finest olive oils and wines from McEvoy Ranch with the freshest seafood from Hog Island. Guests will indulge in a four-course wine and olive oil paired seafood dinner, while enjoying insights from industry leaders including President of McEvoy Ranch Samantha Dorsey, Chef and Hog Island Cookbook Author John Ash, and Hog Island Oyster Co. Founding Partner/CEO John Finger. The evening will conclude with a book signing with Chef John Ash.
NEW! Olio Nuovo Experience
November 16th | 11:30 am
Tickets: Coming Soon!
Embark on a sensory journey — an inaugural Olio Nuovo Experience, led by McEvoy President, Samantha Dorsey.
Guests will begin by picking their own olives in the orchard, running them through the mill and then tasting the Olio Nuovo moments after the olives are crushed. This experience culminates in a delightful lunch featuring Olio Nuovo, paired with McEvoy's small-lot wines.
This exclusive event is a must for olive oil enthusiasts.
Community Mill Day
November 17th | 8 am, 9 am, 10 am
Price: $1.50 Per Pound
Community Mill Day is one of the ranch team's favorite days of the year! On November 17th, the team will gather with small growers from across Northern California as they bring their freshly picked olives to the mill to create a true regional blend of olive oil. Crops are combined to mill a seasonally unique Extra Virgin Olive Oil that is never disappoints. Come with your own backyard olives and join for this seasonal festivity!
Holiday Wreath Making Workshop
December 6th - 8th | 11 am or 2 pm
Tickets: $185 per person
Immerse yourself in the magic of the season at a festive wreath-making workshop in the Greenhouse. Create a stunning, personalized holiday masterpiece using fresh, foraged greenery from McEvoy's very own garden. Savor a glass of wine or your preferred non-alcoholic beverage while indulging in a delicious boxed lunch. This enchanting event is the perfect way to kick off the holiday season!