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Tuesday, October 03, 2023

McEvoy Ranch and Hog Island Seafood Dinner & Wine Pairing — October 28th, 5pm

McEvoy


McEvoy Ranch is teaming up with Hog Island Oyster Co. to celebrate their new cookbook, The Hog Island Book of Fish and Seafood, written by acclaimed chef John Ash.
 
Recipes taken straight from the new book will be paired with McEvoy Ranch wines or beverages over a four course meal for an unforgettable evening.

What's more, President of McEvoy Ranch Samantha Dorsey, Chef and Hog Island Cookbook Author John Ash and Hog Island Oyster Co. Founding Partner/CEO John Finger will all be there to share stories and mingle.
 
General Price: $150
 
McEvoy Member Price: $127.50 - Not a Member? Join Here
 
There's a lot going on at the ranch this fall, click here for the event page on the website. 

Posted at 03:34 PM in Community, Dwell, Green, History & Heritage , Outdoors, Style , Taste, Wine |

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FRivetti
Welcome! I'm Frances. I'm a British/American freelance journalist and author living the good life in the spectacular coastal region of Sonoma County, Northern California. I've published four books including two award-winning non-fiction books on the food and farming culture of southern Sonoma County and coastal West Marin: Fog Valley Crush and Fog Valley Winter. My first novel (also set in Northern California), Big Green Country, was published in 2019 and won Best Western Regional Fiction in the Independent Book Publishers Awards in 2020. My second novel, released in December 2022, The House on Liberty Street — Home of Second Chances, is a roller-coaster, 24-hour family drama set during the holidays in a fictional Victorian house in historic West Petaluma, Sonoma County. The House on Liberty Street was a finalist in the 2023 National Indie Excellence Awards. I'm working on releasing my third novel, a contemporary climate fiction story, late summer 2025 and a fourth novel in 2026. This next page-turner is set in a house on the rugged Sonoma Coast. Southern Sonoma Country Life is where I share my musings of life in this region of wine country as well as my travels abroad.
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