With easing restrictions and a pent-up-desire to gather, the winemakers of the Petaluma Gap American Viticultural Area (AVA) have selected some delicious recipes to pair with their wines for upcoming holiday celebrations.
“We selected the wines that have received the highest scores over the last year of lockdown,” said Erica Stancliff, President of the Board of Directors of the Petaluma Gap Winegrowers Alliance (PGWA).
“The business of growing grapes and making wine continues and we are grateful for the plethora of awards our wines have garnered over the last year. At last count, there were more than 100 wines that joined PGWA’s 90+ Point Club, since last year’s harvest. The Alliance staff asked winemakers to suggest which recipes they would pair with their wines."
Over the next few weeks, I'll be sharing recipes, along with details about the wines to pair them with. Here's a great one to start with for Thanksgiving. Click here for more info on Gust Wines.
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