Nick's Cove is hosting its first of many Croft Harvest Dinners out at beautiful Tomales Bay, on Thursday evening, August 30th, 2018. Guests are invited to celebrate a successful harvest of this much loved local gem's bountiful on-site garden, The Croft. Join the Nick's Cove team for an evening full of declious food, drinks and lively conversation. See below for menu details:
Menu
Amuse Bouche in the Croft
fresh oysters
croft cherry tomato bruschetta
Optional pairing: Lavender French 75
First Course
cucumber & melon salad
manchego cheese, pickled onions, microgreens basil vinaigrette
Optional Pairing: Cliff Lede Sauvignon Blanc
Second Course
summer vegetable gnocchi
sea scallops, summer squash, cherry tomatoes, basil
Optional Pairing: Hartford Court Chardonnay
Third Course
grilled hanger steak
tokyo turnips, chard, purple pomme puree
Optional Pairing: Long Meadow Ranch Cabernet
Dessert
trio of sorbet
tomato basil, cucumber, melon
Optional Pairing: Oberon Moscato
6:30 pm Croft Tour with Amuse Bouche
7:00 pm Dinner
Tickets are $85 per person
$125 with drink pairing
All tickets include state tax and gratuity
Click here to purchase tickets
The tranquil, bayside setting of Nick’s Cove is also an ideal place to relax and unwind. If you would like to stay in one of the beautifully restored cottages, call the front desk directly at 415.663.1033. Space is limited in the cottages and are reserved on a first come, first served basis.
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