Friends out at Monkey Ranch, a 50 acre former dairy ranch seven miles west of Petaluma have let us in on the menu fixings and wine pairings for an upcoming ranch dinner on June 17th.
Chef Aimee is sourcing local produce and meats, featuring fish from Two x Sea, lamb from Thistle (raised on Monkey Ranch) and greens from Coast Range Seed (also grown on Monkey Ranch).
Tickets for dinner including wine are $95 and available at
https://www.hunterca.com/events
The Menu
Cocktail Hour with Edible Wall; 12 Lettuce Varieties with Multicultural Dressings
Appetizer
Split Yellow Pea Curry Fritters with Cilantro Cream + Burmese Babaganoush
Paired with 2016 Cuvee Renee Sauvignon Blanc
Soup
Mohinga with Provencal Vegetables + Local Caught Flaked Fish + Rice Vermicelli
Paired with 2014 1 KM West, Sonoma Coast Chardonnay
Main Course
Smoked Chili Leg of Lamb, Chive + ‘Pot of Soil’ Mushroom Coconut Rice with Serrano Oil, Turmeric Lotus Root Flowers
Paired with 2014 Sascha Marie, Sonoma Coast Pinot Noir
Dessert
Black Sesame Chocolate Cake with Matcha Meringue
Paired with 2014 Kalen's Big Boy Blend Syrah
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