Chef John Ash presents an exclusive dinner menu with chef demonstrations in the showcase kitchen of The Key Room, 1385 N. Hamilton Parkway, in Novato. All proceeds benefit shelter and job-training programs at Homeward Bound of Marin. This fabulous evening features the exotic products of Gourmet Mushrooms, Inc., in Sebastopol, supplier to the nation’s premier kitchens.
Fresh Starts Chef Events in Marin County will present this special fundraising evening from 6:30 to 9 p.m. Saturday, Jan. 16th, 2016 including wine pairings and a winemaker talk from Merry Edwards Winery.
The evening will showcase sustainable salmon from Verlasso and artisan cheese from Redwood Hill Farms.
The menu:
Zen Lemongrass Coconut Soup with Clamshell Mushrooms
Grilled Trumpet Royale Mushroom Salad, Peppered Maple Walnuts & Redwood Hill Farms Bucheret
Pan-Roasted Verlasso Salmon with Beggar’s Purse of Maitake Mushrooms
Candied Nameko Mushrooms with Thai Basil-Infused Panna Cotta
Chef John Ash is a double James Beard Foundation Award-winner who has been crowned both “International Cooking School Teacher of the Year” and “Seafood Educator of the Year.” We'll have his latest book on hand, "Culinary Birds: The Ultimate Poultry Cookbook," for purchase and signing.
Tickets are $125 per person, including dinner, prize-winning wines, and entertainment. We thank The Republic of Tea for their sponsorship. Make reservations online at bit.ly/FSchefevents or call (415) 382-3363 x213.
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