Insalata's heirloom tomato salad, rice pilaf, green beans and grilled chicken shared with food and travel writers and photographers from around the country. Dinner outdoors at the Book Passage annual conference. Day one of four. Brain buzzing, not much sleep.
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Friday, August 13, 2025
Al Fresco Dining with Insalata's at Book Passage
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Hi! I'm Frances Rivetti — lifestyle journalist, author, culture seeker
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Posted by: Frank Simpson | Friday, August 13, 2025 at 10:45 AM